Baked Veal Steak
Baked Tomato, Cheese and Rice
Bread and Butter
Tapioca and Date Pudding
I made the pudding yesterday afternoon, as it's to be served cold. Its a pretty easy recipe and went together quickly. It made three servings.
As my butcher does not sell veal, I bought two pork chops to make the meat dish, and used tomato sauce instead of chopped tomatoes in the rice. And how did it all turn out?
Delicious! It was a very tasty way to cook pork, and the rice tasted much as expected. The bread and butter tasted as expected. The only surprise was the pudding. Very lemony! Good, but uexpected for tapioca. Also the beaten egg whites did something unusual with the consistency. But very tasty!
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