Baked Tomato, Cheese and Rice

1 c cooked rice
1/3 c tomatoes
4 Tbs cheese, cut fine
1 Tbs pimento
1 tsp salt
1/4 tsp paprika
1 Tbs flour
1/2 c milk
1 Tbs melted butter
1/4 c cracker or bread crumbs

Mix the rice and flour, and add the tomatoes, cheese, salt and paprika. Add the milk. Pour into a well-buttered baking dish. Melt the butter and add the crumbs. Spread the buttered crumbs on the rice mixture. Bake in a moderate oven for twenty-five minutes.

Makes three portions