Baked Veal Steak

1 slice of veal steak (three-fourths of a pound, one-half inch thick)
3 Tbs flour
1 tsp salt
1/4 tsp paprika
2 Tbs bacon fat
2 Tbs water

Wipe the veal and cut off any rind. Mix the flour, salt, and paprika. Roll the steak thoroughly in this mixture.

Place the bacon fat in the frying pan and when hot add the meat and brown thoroughly on both sides.

Placethe drippings and the meat in a small baking pan. Add in the water, cover, and place in the oven. Cook one hour. More water may be added if necessary.

This is a good recipe for the fireless.

Makes three portions.