1/2 c cooked chicken1/2 c ground, cooked veal1/2 c soft bread crumbs1/2 tsp salt1/8 tsp celery salt1 tsp chopped parsley1 egg1/2 c milkMix the chicken, veal and bread crumbs. Add the salt, celery salt, parsley, egg and milk. Mix thoroughly. Bake in a well-buttered pan thirty minutes in a moderate oven.Makes two portions.
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