Chicken Loaf

1/2 c cooked chicken
1/2 c ground, cooked veal
1/2 c soft bread crumbs
1/2 tsp salt
1/8 tsp celery salt
1 tsp chopped parsley
1 egg
1/2 c milk

Mix the chicken, veal and bread crumbs. Add the salt, celery salt, parsley, egg and milk. Mix thoroughly. Bake in a well-buttered pan thirty minutes in a moderate oven.

Makes two portions.