There are 5 menus for the month of January. This makes it an easy month to ease into the project. (The book itself starts in June, after the wedding of Bettina and Bob.) As I am near my butcher shop on Fridays, I have planned on having meat meals on Fridays. But quite a few of these recipes use leftovers, so I have also planned out the meals needed for leftovers.
Tomorrow, Thursday the 5th, I will cook rice for leftovers and bacon for fat.
Friday the 6th I will cook the first menu, specifically no. 2. As a sub for veal, I will purchase a pound of pork tenderloin, leaving leftovers. I will also need canned pimentos, tapioca pearls and dates.
Monday the 9th, I will make chicken and bread for leftovers.
Tuesday the 10th I will cook menu no.1, and need to make or purchase cranberry jelly.
On Friday the 13th, I will cook menu no.4, and need to buy 1# round steak, sweet potatoes, and cauliflower.
Friday the 20th, I need to purchase grapefruit marmalade, dates, oranges, and 2# rump roast to make menu no.6.
On Thursday the 26th, I will cook chicken and bread for leftovers.
On Friday the 27th, I will cook menu no.5 and will need to purchase canned pineapple, canned pears, maraschino cherries, marshmallows, whipped cream, legtuce, hickory nuts, strawberry sherbet.
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