3 good sized sweet potatoes
2 c water
1/2 tsp salt
1 Tbs butter
2 Tbs milk
1/4 tsp paprika
Wash the potatoes and remove any bad spots. Add the water, and cook gently until tender. Drain, and peel while still hot, by holding the potatoes on the end of a fork. Mash with a spoon or a potato masher, adding the salt, butter, milk and paprika. Beat one minute. Pile lightly in a buttered baking dish, and place in a moderate oven about twenty minutes until a light brown.
Makes two portions
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