1/2 c cooked chicken
1/2 c ground, cooked veal
1/2 c soft bread crumbs
1/2 tsp salt
1/8 tsp celery salt
1 tsp chopped parsley
1 egg
1/2 c milk
Mix the chicken, veal and bread crumbs. Add the salt, celery salt, parsley, egg and milk. Mix thoroughly. Bake in a well-buttered pan thirty minutes in a moderate oven.
Makes two portions.
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